15 Night Miami to Lisbon
Sailing on the Oceania Nautica
March 27, 2026 Sailing from Miami
Imagine gathering your closest friends and stepping aboard Oceania Nautica in Miami, laughter and excitement echoing as you settle into your staterooms. From the very first sip of champagne, this isn’t just a voyage—it’s a 15-night celebration of friendship, discovery, and culinary indulgence.
A Journey Across Seas and Flavors
Your adventure begins with days at sea, where the rhythm of the waves sets the perfect pace for lingering over long lunches, attending wine-pairing dinners, or learning a new recipe in the Culinary Center. One day it’s pasta crafted by hand, the next it’s Moroccan spice blends or a dessert that looks as exquisite as it tastes. With friends by your side, you share not just the dishes, but the delight of learning together.
Then the ports unfurl like chapters in a novel:
Hamilton, Bermuda enchants with its pastel houses, perfumed gardens, and sparkling waters. Perhaps you stroll along Front Street before returning to the ship, where dinner brings the flavors of the island—tropical fruit, fresh seafood, a whisper of rum-infused sweetness.
In Funchal, Madeira, you sip the island’s legendary fortified wine while gazing out over terraced hillsides covered in orchids and banana groves. Onboard, a cooking class shows you how to transform local produce into a dish worth recreating back home.
Santa Cruz de Tenerife dazzles with volcanic peaks and vibrant markets. Back at sea, you relive the day over a lively tapas-style evening, trading plates—and stories—with friends at the table.
The stark beauty of Lanzarote contrasts with the bustling souks of Agadir, Morocco, where the air is thick with cumin, saffron, and mint. Those spices make their way into an inspired Moroccan dinner aboard Nautica, where tagines and fragrant couscous dishes evoke the very soul of the port.
Finally, your voyage culminates in Lisbon, a city of golden light, soulful fado music, and irresistible pastries. The perfect finale to a journey that has blended culture, cuisine, and camaraderie.
